Kashmir doesn’t just satisfy the ocular
senses by serving the most heavenly views of the valley but also satiates the
taste buds by offering mouth-watering dishes. Authentic Kashmiri dishes are
extremely flavorful and savory. They incorporate the use of many local exotic
spices that lend certain richness to the food. The top restaurants in Jammu serve the most authentic version of
Kashmiri dishes that are cooked in every Kashmiri household.
Today, we will take you on a journey to discover the rich flavours of Kashmir specialfood. Listed below are the best authentic Kashmiri dishes that you must try in top restaurants in Jammu.
Take a look:
Non-vegetarian
dishes: Kashmir has gained a good reputation in the
culinary world for preparing some of the most delicious non-vegetarian dishes.
Here are the best meat-based Kashmiri dishes:
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Rogan Josh
Rogan Josh
Talk about Kashmiri dishes and talk about
Rogan Josh. It is one of the most popular Kashmiri dishes that are relished in
every corner of the country. It is a lamb dish that carries an
intoxicating aroma and enchanting flavours. Rogan Josh is a Mughlai dish that
made its way to India with the Mughals.
Lamb is cooked with brown onions, yogurt,
and many ambrosial spices. It is cooked for hours so that the spices seep in
the lamb. Some also add the dried flowers of cockscomb plant to give a deep red
colour to the gravy to make it visually appealing. A low-fat dish, the top restaurants in Jammu serve it with naan or rice.
·
Yakhni or Yoghurt Lamb Curry
Yakhni is a Kashmir special food. It is basically a lamb that is cooked in
yogurt along with some aromatic spices. The spices that give a delectable flavour
and amazing texture to the yogurt-based gravy include onion paste, mawal
flower, dry mint leaves, fennel seeds, and green, as well as black cardamom. It is eaten with rice.
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Gushtaba
Gushtaba
Gushtaba is one of the most palatable
Kashmiri dishes loved by hardcore non-vegetarians. Minced mutton balls are
cooked in savory yogurt-based gravy. Many spices are added to bring out a
lingering flavor. The most interesting thing about this special Kashmiri dish is its
preparation. The meat is beaten using a walnut hammer in order to add distinct flavours
and texture to the meat. Salt and fat are added to it to enhance the overall
taste. Gushtaba is a royal dish, which is made on
festivities and other occasions.
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Shab Degh
Shab Degh
It is a spicy dish made of minced lamb and
turnip. The flavour of turnip with minced meat is simply lip-smacking. This dish is served with hot chapattis.
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Rista
Rista
Another lamb-based dish that is extensively
cooked in Kashmiri kitchens, as well as restaurants, is Rista. Little lamb dumplings made with minced meat
are cooked in chilli, saffron, and onion gravy. Before cooking the dumplings in
gravy, they are poached in turmeric water. Small lamb dumplings in onion, chilli, and
saffron gravy.
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Tabak Maaz
An authentic Kashmiri meal is literally
incomplete without Tabak Maaz. It is made of the front ribs of a goat,
particularly fatty goat. The ribs are poached in fennel seeds, various spices,
and floral essence.
Once poached, the ribs are seared in lots
of ghee. They are unbelievably tasty.
Vegetarian Dishes: Kashmiris don’t just make non-vegetarian food. Their culinary skills also extend to vegetarian dishes. Let’s see what all delicious vegetarian dishes are cooked at top restaurants in Jammu.
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Dum Olav
Dum Olav
This vegetarian dish is made with potatoes.
It is popularly known as Dum Aaloo and is cooked in other parts of the country,
as well. Thick gravy of yogurt, fennel, ginger
powder, and many other hot spices cover the small potatoes. It tastes best with
naan and chapattis.
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Lyodur Tschaman
Another popular and extremely delicious
vegetarian dish which is a staple of Kashmir is Lyodur Tschaman. Cottage cheese
is cooked in a thick and creamy gravy including turmeric.
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Veth Chaman
Veth Chaman is a paneer-based Kashmir special food. This dish is an
inception of Kashmiri Pandits and is extensively made in Sonmarg. It has always
been a favourite dish in every Kashmiri household.
It is cooked in mustard oil. Curd, milk,
and lots of spices give it a unique flavour. Surprisingly, onion and garlic are
not used in this dish. Despite that, it is one of the most delicious Kashmiri
dishes.
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Kashmiri Haakh
Kashmiri haakh is the traditional collard
green dish.
Kashmiri collard green, which grows in lake
water, is used to make this dish. The distinct bitter sharp taste of this dish
is its highlight. The sharp flavour is toned down with the addition of lots of
fennel seeds.
Desserts:
Now that you know the best non-vegetarian and
vegetarian dishes, let us move to desserts. These authentic Kashmiri desserts
are purely fantastic. Never leave your table without tasting any of these sweet
dishes of Kashmir.
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Shufta
Shufta is cooked on auspicious occasions
and festivities. Lots of rich dry fruits and cottage cheese (paneer) are mixed
together and coated with sugar syrup and various spices to give it a distinct flavor.
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Modur Pulav
Modur Pulav
Modur pulav is sweet Kashmiri rice that is flavoured
with cinnamon, saffron, clarified butter (ghee), sugar, and milk. It is then
garnished with a generous dose of dry fruits including almonds, raisin, and
cashew nuts. Green cardamom is also added to enhance the flavour.
Beverages: One of the most popular Kashmiri beverages is Kashmiri Kahwa. It is not just popular in Kashmir but across the whole world.
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Kahwa
Authentic Kashmiri Kahwa is basically a
kind of tea. Green tea is steeped with saffron and cardamom. If you ever visit
Kashmir, you must make it a point to enjoy the authentic Kashmiri Kahwa.
Kashmiri flavours are distinct and very piquant. Whenever you visit Kashmir, dine at the toprestaurants in Jammu and have as many authentic Kashmiri dishes as possible to make the most of your trip.
Kashmiri flavours are distinct and very piquant. Whenever you visit Kashmir, dine at the toprestaurants in Jammu and have as many authentic Kashmiri dishes as possible to make the most of your trip.