Authentic Kashmiri Dishes Served at Top Restaurants in Jammu

Kashmir doesn’t just satisfy the ocular senses by serving the most heavenly views of the valley but also satiates the taste buds by offering mouth-watering dishes. Authentic Kashmiri dishes are extremely flavorful and savory. They incorporate the use of many local exotic spices that lend certain richness to the food. The top restaurants in Jammu serve the most authentic version of Kashmiri dishes that are cooked in every Kashmiri household.

Today, we will take you on a journey to discover the rich flavours of Kashmir specialfood. Listed below are the best authentic Kashmiri dishes that you must try in top restaurants in Jammu.

Take a look:

Non-vegetarian dishes: Kashmir has gained a good reputation in the culinary world for preparing some of the most delicious non-vegetarian dishes. Here are the best meat-based Kashmiri dishes:

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Rogan Josh

Talk about Kashmiri dishes and talk about Rogan Josh. It is one of the most popular Kashmiri dishes that are relished in every corner of the country. It is a lamb dish that carries an intoxicating aroma and enchanting flavours. Rogan Josh is a Mughlai dish that made its way to India with the Mughals.

Lamb is cooked with brown onions, yogurt, and many ambrosial spices. It is cooked for hours so that the spices seep in the lamb. Some also add the dried flowers of cockscomb plant to give a deep red colour to the gravy to make it visually appealing. A low-fat dish, the top restaurants in Jammu serve it with naan or rice.

·         Yakhni or Yoghurt Lamb Curry

Yakhni is a Kashmir special food. It is basically a lamb that is cooked in yogurt along with some aromatic spices. The spices that give a delectable flavour and amazing texture to the yogurt-based gravy include onion paste, mawal flower, dry mint leaves, fennel seeds, and green, as well as black cardamom. It is eaten with rice.

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Gushtaba

Gushtaba is one of the most palatable Kashmiri dishes loved by hardcore non-vegetarians. Minced mutton balls are cooked in savory yogurt-based gravy. Many spices are added to bring out a lingering flavor. The most interesting thing about this special Kashmiri dish is its preparation. The meat is beaten using a walnut hammer in order to add distinct flavours and texture to the meat. Salt and fat are added to it to enhance the overall taste. Gushtaba is a royal dish, which is made on festivities and other occasions.

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Shab Degh

It is a spicy dish made of minced lamb and turnip. The flavour of turnip with minced meat is simply lip-smacking. This dish is served with hot chapattis.

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Rista

Another lamb-based dish that is extensively cooked in Kashmiri kitchens, as well as restaurants, is Rista. Little lamb dumplings made with minced meat are cooked in chilli, saffron, and onion gravy. Before cooking the dumplings in gravy, they are poached in turmeric water. Small lamb dumplings in onion, chilli, and saffron gravy.

·         Tabak Maaz

An authentic Kashmiri meal is literally incomplete without Tabak Maaz. It is made of the front ribs of a goat, particularly fatty goat. The ribs are poached in fennel seeds, various spices, and floral essence.

Once poached, the ribs are seared in lots of ghee. They are unbelievably tasty.

Vegetarian Dishes: Kashmiris don’t just make non-vegetarian food. Their culinary skills also extend to vegetarian dishes. Let’s see what all delicious vegetarian dishes are cooked at top restaurants in Jammu.

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  Dum Olav

This vegetarian dish is made with potatoes. It is popularly known as Dum Aaloo and is cooked in other parts of the country, as well. Thick gravy of yogurt, fennel, ginger powder, and many other hot spices cover the small potatoes. It tastes best with naan and chapattis.

·         Lyodur Tschaman

Another popular and extremely delicious vegetarian dish which is a staple of Kashmir is Lyodur Tschaman. Cottage cheese is cooked in a thick and creamy gravy including turmeric.

This dish is truly sumptuous. The top restaurants in Jammu serve the tastiest Lyodur Tschaman.

·         Veth Chaman

Veth Chaman is a paneer-based Kashmir special food. This dish is an inception of Kashmiri Pandits and is extensively made in Sonmarg. It has always been a favourite dish in every Kashmiri household.

It is cooked in mustard oil. Curd, milk, and lots of spices give it a unique flavour. Surprisingly, onion and garlic are not used in this dish. Despite that, it is one of the most delicious Kashmiri dishes.

·         Kashmiri Haakh

Kashmiri haakh is the traditional collard green dish.

Kashmiri collard green, which grows in lake water, is used to make this dish. The distinct bitter sharp taste of this dish is its highlight. The sharp flavour is toned down with the addition of lots of fennel seeds.

Desserts: Now that you know the best non-vegetarian and vegetarian dishes, let us move to desserts. These authentic Kashmiri desserts are purely fantastic. Never leave your table without tasting any of these sweet dishes of Kashmir.

·         Shufta

Shufta is cooked on auspicious occasions and festivities. Lots of rich dry fruits and cottage cheese (paneer) are mixed together and coated with sugar syrup and various spices to give it a distinct flavor.

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Modur Pulav

Modur pulav is sweet Kashmiri rice that is flavoured with cinnamon, saffron, clarified butter (ghee), sugar, and milk. It is then garnished with a generous dose of dry fruits including almonds, raisin, and cashew nuts. Green cardamom is also added to enhance the flavour.

Beverages: One of the most popular Kashmiri beverages is Kashmiri Kahwa. It is not just popular in Kashmir but across the whole world.

·         Kahwa

Authentic Kashmiri Kahwa is basically a kind of tea. Green tea is steeped with saffron and cardamom. If you ever visit Kashmir, you must make it a point to enjoy the authentic Kashmiri Kahwa.

Kashmiri flavours are distinct and very piquant. Whenever you visit Kashmir, dine at the toprestaurants in Jammu and have as many authentic Kashmiri dishes as possible to make the most of your trip.